Autumn in Lehe Pruulikoda
Bilberry Blues

BEER: Bilberry Blues

Fruited Imperial Saison

Bilberry Blues - a moment in the pure nature of Estonia, middle of the Bilberry forest and music Strong saison, brewed with Estonian organic forest bilberries, is cloudy purpur coloured beer with nice small pinkish head. First nose is really winey and fruity, freshly picked bilberries, backgrounded with earthy, herbal notes. First taste is really fruity and juicy sweet bilberry explosion in mouth, balanced with spicy, peppery saison notes. Dry, slightly tannic, bilberry seeds and stalks in aftertaste. Read more ...

Spring Paris smells of Lehe!

BLOG: Spring Paris smells of Lehe!

On March 6, Lehe’s beers were first presented in Paris, in the La ruée vers l’orge pub. There were 12 different Lehe beers on sale and we can conclude that French prefer sour beers. The hit of the evening turned out to be “The world is your oyster” and another favorite was “The darkest hour before the dawn”, but we also heard a lot of praise for our other beers. Our good friends at La ruée vers l’org will continue to sell our products, and we hope that Lehe’s products will soon be available in other places in France. Read more ...

Harassment by Barley Wine

BEER: Harassment by Barley Wine

Barleywine

Sometimes lose, always win. Chestnut colored beer with yellowish-beige nicely lasting head. Sweet, toffee, caramelly notes in first aroma backgrounded with tropical hoppy, citrussy, slightly minty notes. First taste is sweeter side – caramelly, raisins, bready, toffee. Tropical, citrussy notes in middle taste. Aftertaste is like Irish Coffee – mildly roasty, creamy and warming. This dangerously easily drinkable and very enjoyable beer suits perfectly with braised lamb, but aswell with creme brulee. Read more ...

TCBW 2019

BLOG: TCBW 2019

It’s this time of the year again. Tallinn Craft Beer Weekend is just around the corner. Beer aficionados will take over Tallinn streets to be part of beer party extraordinaire. It means that it’s time to take out our best and boldest beers and set them ready for the party. And here they are.

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